Natural Product No dyes or preservatives, smoked with oak wood. In ancient Asturias, the wild boar was a fundamental food for the Asturian warrior and hunter people. In the forests of beech, chestnut and oak trees, the wild boar feeds on roots, chestnuts and acorns, constituting a delicacy coveted by the inhabitants of the forts. Their strong and wild flavor gives these sausages a distinct and strong flavor, difficult to match. Embutidos Artesanos, from Turuelles offers you this new product in an attempt to rescue from memory the history and collective culture of a people who fought hard to survive.