The Tonka bean (or coumarou) is the fruit of a gigantic Brazilian tree that can live up to a thousand years. Its complex flavor is a mixture between vanilla, caramel, musk and almond. It gives off a certain bitterness, so it should be used sparingly. In addition, it is important to note that the aromas of tonka beans are strengthened as they cool. In order to flavor your dishes, Tonka bean can be used as an infusion or grated. Tonka bean goes perfectly with chocolate in all its forms and complements crème bruées, crème anglais or whipped cream. It also delicately flavors pancake batters, pancakes, yogurt cakes, frangipanes or entremets. Its use in salty foods is less well known, but it is no less interesting. It is also used in squash and sweet potato soups and soups. Origin: Brazil.