Tukmaria (Basil seeds) are often added while cooking during the last stage of preparation as adding it too soon can destroy the flavor. It is also used in south-Asian cuisines to make desserts (Falooda).* This can be soaked in water, and Basil seeds (Takmaria) will soak water to create a jelly rather like tapioca. It has cooling properties per Ayurveda and is also used to flavorlessly thicken drinks and desserts.* Aiva selects the spices & herbs carefully for robust flavor and adds no colors and no additives to the spices & herbs We only sell the freshest spices that are stored in a weather-controlled facility so that you can get maximum freshness This product is Natural, Non-GMOs, and Aiva Products is a brand "Where You Can Trust" Country of Origin: India