Based on mushrooms, this truffle spread is prepared with fragrant white truffles, parmesan and cream. The creamy spread is not only delicious on bread, but is also perfect for use in sauces and soups! Ingredients: mushrooms (Agaricus bisporus), 26% sunflower oil, PARMIGGIANO REGGIANO PDO hard cheese (COW MILK, salt, rennet), BUTTER, 3% white truffle [2% bianchetto truffle [tuber borchii/ albidum pico], 1% white truffle [tuber magnatum pico], CREAM, onions, 2% white truffle juice (tuber magnatum pico), salt, corn starch, emulsifier: SOY LECITHIN, white wine*, flavor, white pepper. *Contains SULPHITES. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian <