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Description
Discover an exceptional French artisanal confection: raisins delicately macerated in Sancerre wine, then coated in intense, melting organic dark chocolate. Maceration in Sancerre brings fresh, fruity and slightly mineral notes that reveal the full aromatic richness of the grape and pair perfectly with the power of the dark chocolate. Handmade in Saint-Germain-du-Puy near Bourges, these chocolate-covered raisins are made from ingredients from organic farming and celebrate the region’s wine-growing terroir. Perfect at the end of a meal, with coffee or during a tasting of wines and gourmet specialties, they will charm lovers of authentic, refined flavors.
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Details
Made in France Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Dried raisins (44%), dark chocolate* (35%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), light cane sugar*, glucose syrup*, white wine* (1.1%) (Sancerre), coating agent: acacia gum*, natural peach and citrus flavor. Made in a facility where milk, sesame and tree nuts are used. *Products from organic farming Weight: 30 g (1.06 oz) EAN: 3770031925876
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