Spice dip mustard Franconian spice preparation. Tasteful, spicy useOur mustard seasoning dip goes well with sausages, minced meatballs and fish. It is also often used to season salad marinades, fried fish and vegetables such as kohlrabi and beetroot. IngredientsSpices (mustard flour, onion, pepper, garlic, curry (contains celery), parsley, dill tips, tarragon, chervil), semolina sugar, table salt, seasoning (digested vegetable protein, table salt, sunflower oil). PreparationAs required, mix 2 tsp seasoning with 200 g sour cream, sour cream, quark or yoghurt and let steep for about 15 minutes.TipAlso delicious as a salad marinade or seasoning for fried fish. Allergens Due to production (e.g. particles in the ambient air, etc.), traces of the allergens listed below may be present: Cereals containing gluten nuts (tree nuts) crustaceans lupine eggs molluscs fish celery peanuts mustard soya sesame seeds milk and lactose sulfur dioxide and sulfites