Beeswax food wrap. These took years for me to perfect. And I did. The large measure about 20 x 18 inches. They are AMAZING! I use it to wrap my cheese, bread, leftovers, melons, entire trays and more. LOTS of different varieties of fabric designs. The designs of wraps vary by season. I love doing vintage florals but if you want something less loud and more subdued or manly or have a specific color scheme you're working with, just drop me a note in your order at checkout. I'm working on having some designs here soon that you'll be able to choose from and know exactly what prints you're getting. For bulk 5 pack- I will make sure the designs go nice together. It's too hard to keep such a large variety of designs in stock at at the quantities needed. You're welcome to leave me a note at checkout of there are specific designs you love. Or if you want three bees and two florals. That kind of thing but k ow that my supply changes and I'll do my best, but can't promise. Hot tip: take the large wrap and cut it down into quarters to make 4 small wraps. Also, you can cut this in half to make two medium wraps which fits a large sandwich or a 9 x 13 pan well. If you would like some pre-cut with two different designs, our "Combo pack" includes one medium and one small. These are very easy to clean because both the beeswax and the tree resin are anti microbial, anti bacterial and anti fungal. They really only need to be rinsed off in-between uses. If you have wrapped up especially greasy items, you might need to take a drop or two of dish soap and wash them carefully by hand. These will l6ast for years with proper care. Keep them from extreme heat, like a hot July day when you're covering your watermelon at the picnic, as the wrap will get a little soft in the sun. They CAN leave a little residue of medium on your dishes that is easily rinsed off by hand in the sink. But usually leave no trace. If you're wrap starts to get old and flaky or the medium isn't dispersed as well, you can refresh it by putting it between 2 pieces of parchment paper with a warm iron. Never put in the microwave, the dish washer or a washing machine. Place them in your food storage drawers by your Tupperware and your plastic wrap. They also do well in the freezer. If you want to cut your wraps into a circle or down to a smaller size, simply use a pair of scissors. We love these for wrapping anything from the half of an apple my kid didn't eat; an onion, lettuce or greens left over from making a salad; the other half of the melon; bowls of leftovers; artisan bread, cheese and so much more.