Black Crow was one of our first coffees and a staple dark roast at our espresso bars. Indulge in the bold and rich flavor of Papua New Guinea dark roast coffee. Our premium selection of beans from the Pacific Island nation is perfectly roasted, providing a full-bodied taste with hints of chocolate and nutty, smoky undertones. Roast level is the darkest we go on our coffees, bringing out a big, bold body and lots of smooth, smoky notes without bitterness. Small bits of stone or concrete may be found in patio-dried coffee. Check carefully to avoid damage to grinders.