Cold Pressed · Organic · Artisan Made La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. This oil combines olive varietals that have high oleic acid content and antioxidants. Both high antioxidant and high oleic count make for a very stable and healthy olive oil. Organic agriculture helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture.