Farro is an ancient grain that is an ancestor to modern wheat varieties. It has a complex, nutty taste with a tender, distinct bite. Try this hot with roasted winter squash and pine nuts or as a cold salad with a variety of tomatoes, peppers, cucumber and sweet herbs. * Kosher Yes * Brand RISERIA CAMPANINI * Country of Origin Italy * Region LOMBARDY * Producer RISERIA CAMPANINI * Unit size Yes * Rice type Grain