Recipes for Breakfast, Dinner, and Everything in Between | Hardcover | Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely craveable, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which come together in a single bowl. You can cut them in different shapes—Erin prefers squares, so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for a bolder flavor.