Bintang is the most well-known and popular beer in Indonesia and has been brewed by the brewery PT Multi Bintang Indonesia since 1929. It is a refreshing and light lager beer that impresses with its mild bitterness and clear, golden appearance. Bintang offers a harmonious taste with a subtle malt sweetness and a pleasant hop bitterness, making it an ideal drink for warm days and social gatherings. The beer is known for its high drinkability and is appreciated both in Indonesia and internationally. Alcohol content: 4.7% vol. Ingredients: Water Malt (barley) Rice Hops Yeast Taste: Bintang is a light lager beer characterized by its freshness and clarity. The taste is balanced, with a gentle malt sweetness and a fine but well-integrated hop bitterness. The finish is dry and refreshing, making the beer particularly pleasant and easy to drink. Food recommendations Bintang beer pairs excellently with a variety of dishes, especially those popular in tropical or Asian regions. It perfectly complements the freshness and lightness of this beer and is versatile in its pairings. Recommended combinations are: Indonesian and Asian cuisine: Satay (grilled meat skewers with peanut sauce) Gado-Gado (Indonesian vegetable salad with peanut sauce) Nasi Goreng (fried rice) Mie Goreng (fried noodles) Spring rolls or dim sum Curries and spicy, flavorful dishes Fish and seafood: Grilled fish or seafood (e.g., grilled shrimp or salmon) Sushi and sashimi Grilled and barbecued meat: BBQ chicken or grilled sausages Burgers and sandwiches (especially with grilled meat) Snacks and light dishes: Chips, nuts, or fried snacks Sandwiches or wraps with light toppings like chicken or vegetables Bintang beer is ideal for enjoyment on warm days, at barbecues, on the beach, or at a relaxed dinner with friends. The fresh and light nature of the beer makes it a perfect companion for lightly spiced, exotic, or Asian dishes. Brand owner Heineken BV Weteringsplantsoen 21 1017 ZD Amsterdam Netherlands