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Description
Organic & vegan certified Class of 2019 Falstaff 93P Vinaria **** Subtle herbs and inspiring stone fruit aromas, lively, cool and clear. Pure Riesling, from one of the rockiest and steepest locations in the Kremstal Valley. The barren conditions make use of the old canes in their own way. Location & expansion Southwest facing terraces, Gföhler gneiss & slate, surrounded by a wall like a clos in Burgundy Mash time: 36 hours Spontaneously fermented Age of the vines 30-40 years Analytical data Acidity 5.9the RZ 3 g/l
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Details
Made in Austria Alcohol by volume: 13%





