San Marzano is a very delicate tomato, with a thin skin, which maintains its flavor for a long time even with preservation, but which must be handled with care. Cultivated in the very fertile territory, which is mainly located around Naples, in the Nocerino - Sarnese countryside, in the province of Salerno, it is recognized by the PDO. It is first seared, then peeled by hand and then immersed in its soft San Marzano juice, it is ideal for tasting an excellent spaghetti, even simple simple, enhancing its taste with abundant scented basil. Store in a dry place after opening, store in the fridge and consume within 2-3 days. San Marzano is a very delicate tomato, with a thin skin, which maintains its flavor for a long time even with storage. Grown in the very fertile area of the Agro Nocerino - Sarnese, in the province of Salerno, it is recognized as a PDO product. Store in a dry place, after opening keep in the fridge and consume within 2-3 days.