This variety of pepper is obtained by collecting the grain fully ripe and without shell. One of the most appreciated and consumed spices worldwide. It comes from the grain at its time of ripening, so it retains its best properties. With a mild but intense flavor and aroma. The grain is then ground. ORIGIN: * Indonesia INGREDIENTS: * White pepper CHARACTERISTICS: * White powder once the grain is ground with notes of black color. ALLERGENS: * DOES NOT contain allergens. ADVICE AND USEFULNESS: Used for delicate dishes made with milk such as cream sauces, cheeses, creamy desserts, or recipes made with eggs, fish, fruits, etc. Other possible uses would be with chicken, fish, and stews. RECIPES: * white pepper sauce or sauce for meats BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place.