Just saying the name makes your mouth water. Combined with classic veal or boiled eggs, in lighter or more substantial versions, tuna sauce is an ideal accompaniment to the most varied recipes (on croutons, on bread, on sandwiches). Its delicate flavor on the palate, with an extra touch of character given by capers, make tuna sauce an accompaniment that certainly never disappoints. It is in the Italian tradition, and in particular in our Piedmontese tradition, to use this mayonnaise with veal to be presented as an appetizer.