The pan is made of cast iron, has thick walls and a thick bottom. It is perfect for equable cooking dishes without burning. The wall height makes the pan universal for frying and stewing.Cast iron cookware has many advantages: It is wear-resistant and perfectly resists deformation, keeps its shape at any temperature - from the lowest to the highest. Cast iron cookware is environmentally friendly and absolutely safe - when heated, it does not emit harmful impurities and retains the beneficial properties of the products. In addition, cast iron enriches food with iron ions and makes food even more beneficial for the body! Cast iron heats up evenly and to very high temperatures. This is exactly what you need for high-quality cooking of most dishes. Small: dia - 9.4" (24 cm); ht. - 2.4" (6 cm); Medium: dia - 10.2" (26 cm); ht. - 2.58" (6.5 cm); Large: dia - 11" (28 cm); ht. - 2.74" (7 cm) Capacity Small: 2.02-qt. (2.13 L); Medium: 2.56-qt. (2.72 L); Large: 3.18-qt. (3.36 L)