"Deep and complex, Iranian saffron will bring warmth, color, and generosity to your dishes." Our saffron from the Khorasan region is extra Negin, the best quality saffron available. Fewer stigmas are needed for a much more pronounced taste. It is very rich in Picrocrocin (its taste), Safranal (its aroma), and Crocin (its pronounced color). We have selected our organic saffron producer both for the quality of their products and for their consideration of women within society. Indeed, many women work in saffron cultivation in Iran.