Colonnata Giannarelli lard is a handcrafted Italian specialty. Prepared in the village of Colonnata in Tuscany, it is made using pork lard from the region, which is seasoned with salt, pepper, garlic, and herbs, then matured in marble molds for several months. The result is a rich and flavorful lard, infused with the aromas of its maturation environment. • Packaging: Sold by the piece, approximately 1.8kg. • Price/kg: €25.60 excluding tax. • Country of origin: Italy.