Our naturally gluten-free Light Buckwheat Flour is finely milled from hulled buckwheat groats, offering a soft texture and mild, nutty flavor that’s perfect for both sweet and savory recipes. With its pale color and smooth consistency, it's a popular choice for making light, tender crepes, fluffy pancakes, soba noodles, and gluten-free baked goods. Ideal for those seeking a more delicate buckwheat flavor and a refined finish in their baking. Our buckwheat comes from Regenerative Organic Certified American farmers, with each lot fully trace-able to the farm we source from. ALLERGEN STATEMENT This product is milled in a facility free from the “Big 9” allergens (milk, eggs, sesame seeds, fish (e.g., bass, flounder, cod), crustacean shellfish (e.g. crab, lobster, shrimp), tree nuts (e.g.,almonds, walnuts, pecans), peanuts, wheat, and soybeans. The facility does not store, clean or mill any of these major food allergens within the same facility or on the same equipment as this product. Samples available upon request!