Wholesale Organic Dark Chocolate Bar 72% & Ho Wood x Jérôme Blin

I didn’t quite know what to expect at the Salon du Chocolat… until I discovered a black dress, entirely made of chocolate, designed by Jérôme Blin. A revelation. What strikes you is its understated simplicity. A restrained elegance that imposes nothing, yet reveals everything. Very quickly, the collaboration became an obvious choice. Thus was born “From Bean to Couture.” Jérôme dresses the packaging with his sketches, blending organic patterns and subtle tones, echoing his nature-inspired universe. (1 box of 15 units = 5 designs x 3 units) The recipe extends this dialogue: ho wood, 70% dark chocolate (Dominican Republic, Peru), with notes of citrus, spices, and cardamom. A precise balance that enhances without ever overpowering. 🎯 Positioning UNIQUE – An explosion of original flavors! • Our unique manufacturing process creates a perfect balance between intense cocoa and unexpected flavors, thanks to essential oil crystals that subtly awaken the palate. RESPONSIBLE – A committed, 100% natural production • Great taste, always — but never at the expense of health or the planet. Our chocolate bars are made exclusively with natural ingredients, sourced from fair trade, free from lecithin, palm oil, and controversial additives, and sourced as locally as possible. • Our bars are packaged in recyclable FSC-certified paper cases, with no overpackaging (0 aluminum, 0 plastic), and produced in our Île-de-France workshop powered by solar energy. ACCESSIBLE – Premium quality at a fair price • Despite the refined look of its packaging and the premium quality of its ingredients, our chocolate is designed for everyday enjoyment, at a fair and consistent price. INSPIRING – From bean to couture, a signature design • Our inspiration draws from French cultural heritage, fashion, and the elegance of exceptional places, as well as collaborations with renowned designers. 🌱 Commitments • Natural and responsible 100% organic, fair-trade ingredients, with no additives or controversial substances. • Eco-design Paper packaging with no overpackaging, aluminum, or plastic. New fully recyclable tab. • Committed production Chocolate workshop powered 100% by green and renewable energy. Paper waste recycled locally (within 30 km of our production site).