Coffee roasting. Ground. Certified organic and Fairtrade. Consists of 100% Arabica from Honduras. For every kilo of coffee sold, €1 goes to Kindernothilfe and supports projects in the countries of origin of the raw coffee. Specialty coffee produced through the highest craftsmanship in a gentle long-term drum roasting process. Mild sweetness accompanied by fruity nuances of red berries and notes of dark chocolate make this balanced coffee a delight for the senses. An aromatic crema of velvety texture, paired with a full-bodied character, defines the character of our Coffee Balance.