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Description
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wildfire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffing to casseroles to pizza. You'll find it really adds zip to a barbecue too. All natural. Premium quality. Hand-crafted in Lafayette, Louisiana. How to Blacken Like a Pro: Coat fresh seafood, veggies and choice meats with olive oil or melted butter. Generously shake Cajun’s Choice Premium Blend Blackened Seasoning & Rub. Use stovetop pan, griddle, or grill on high heat. Simply sear each side until cooked. Eat and enjoy! Also tastes great in an air fryer.
Details
SKU: CC0102212 Made in United States Diet: Low sodium Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Salt, Crushed Paprika, Pure Ground Peppers (Black, White & Red), Granulated Garlic, Granulated White Onion, Greek Cut Oregano, Whole Thyme Product Language: English Weight: 77.96 g (2.75 oz) Dimensions: 4.6 x 4.6 x 12.4 cm (1.8 x 1.8 x 4.9 in) GTIN: 10084493010224
Ratings and reviews
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4.7
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4.8
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4.9
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4.8
Communication
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Reviews for similar products from Ragin' Cajun: Dried Spice Mix
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19. dec. 2025 • Gene • Clarkson, KY, United States