Mountain High Organics Red Split Lentils are deep orange to rich red in color with a mild, earthy flavor and soft texture. These lentils are very popular in Indian cuisine for making dahl and curry. Additionally uses include making lentil flour for pasta, chips, and tortillas. Packaged in a reusable 40 lb. bucket that has oxygen absorbers inside which extends the unopened shelf life from 2 years to 10+ years.