Grape varieties: Catarratto (50%) and Inzolia (50%) Area: Agro Marsalese Harvest: September Vinification: Typical product of Marsala oenology that is obtained starting from the aromatization and “tanning” of Marsala Fine, aged at least 4 months in oak barrels Ingredients: Marsala Fine DOC base wine, ethyl alcohol of wine origin, sucrose, caramel and natural egg yolk flavors Color: Intense deep amber Odour: Intense, persistent, characteristic and typical of the egg Taste: Definitely sweet, full and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note of the egg Alcohol content: 16% vol. Residual sugar: 250 gr/l Aging in wood: Minimum 4 months in oak barrels Maturation: Min. 1 month Pairings: Particular wine of Marsala oenology, it pairs with the products of the island pastry; it is easily used in the preparation of eggnog, desserts and ice cream Temperature: 14/16° Format: 1L