by Michele Rhesia Roumain (Introduction by), Michele Rhesia Roumain (Author) Are you ready to discover the unique taste of Haitian Cuisine in your own kitchen?Are you ready to treat yourself to authentic home-style dishes from the spicy island of Haiti?Haiti Cherie Haitian Creole Cuisine is a complete guide to cooking and eating Haitian style. It offers a collection of more than 100 easy-to-follow delicious and traditional Haitian recipes for snacks, main dishes, desserts, drinks, and everything you need to create an authentic Haitian feast at home.This colorful cookbook lets you re-experience the authentic flavors of Haiti or taste them for the first time if you've never been lucky enough to visit this mysterious island yourself.Haiti Cherie Haitian Creole Cuisine will allow you to pack this experience home where you can enjoy all the flavors of the island. I hope your excitement over a newly discovered cuisine will have you running to the kitchen in a frenzy to recreate my recipes.In this book you will discover: . How to marinate and spice up your meat with our secret ingredients.. Step by step recipe to achieve the best Haitian GRIOT you will ever eat.. Our traditional savory Soup Joumou recipe.. The most popular Haitian spiced Pain Patate recipe.. ...... and much, much more Number of Pages: 230 Dimensions: 0.6 x 10 x 8 IN Publication Date: October 13, 2015