This is the jam that started it all. Blackberry was the first flavor I fell in love with making—and it’s still my family’s favorite—so every batch gets a little extra care. Made with fresh-picked berries from local growers and u-pick farms, this jam is beautifully balanced: sweet, tart, and deeply flavorful, with those signature blackberry seeds left in for a touch of rustic texture. It’s as versatile as it is nostalgic. Use it as a PB&J upgrade, swirl it into yogurt, spoon it over pancakes, or brush it onto pork for a tangy glaze. However you enjoy it, this one’s close to our hearts—and we hope it earns a place in yours, too.