Marcona almonds are a unique and premium variety of almond native to Spain, known as the “queen of almonds” for their exceptional flavor, delicate texture, and distinctive qualities that set them apart from traditional almonds. Taste and Texture: Their flavor is buttery, sweet, and slightly salty, with a richer and creamier texture than common almonds. These characteristics make them a gourmet ingredient highly appreciated by chefs and food lovers. Nutritional Benefits: Like all almonds, Marconas are rich in healthy fats, especially monounsaturated fats, which promote cardiovascular health. They also provide protein, fiber, vitamin E, and essential minerals such as magnesium, potassium, and calcium. Their slightly higher fat content gives them a more decadent taste while maintaining a healthy profile when consumed in moderation. Product Presentation: 1 case (2 units) of Marcona almonds, carefully selected and packaged to preserve their freshness and quality.