This pasta salad kit contains our made-from-scratch pasta and a sweet and tangy poppyseed dressing mix, which pairs well with crisp coleslaw and crunchy pumpkin seeds. For a fun twist, add chopped apples, roasted squash, or crispy bacon crumbles. Serves 4-5 as a side dish. Just add: - 1 cup mayonnaise - 2 Tbs apple cider vinegar - 14 oz bag coleslaw mix, or to taste - 1/2 cup roasted pumpkin seeds Fun variations: Try adding diced apples, roasted squash, dried cranberries, or crumbled bacon. Instructions: Boil pasta in 4–6 quarts of water for 8–10 minutes, stirring occasionally (expect foam). Strain the pasta, rinse it with cold water, and set it aside. In a large bowl, stir together the seasoning, mayonnaise, and vinegar. Stir in the pasta and coleslaw mix. Sprinkle pumpkin seeds on top. Chill before serving. INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), SUGAR, MUSTARD