The Domori gianduia chocolate recipe with only "Nocciola Piemonte IGP" combines the deliciousness and creaminess of hazelnut with the qualities of the finest cocoa. Ingredients: Gianduia hazelnut milk chocolate 80% (Min. cocoa 35%. Sugar, Piemonte IGP hazelnut paste, cocoa butter, cocoa mass (including 4.5% Criollo cocoa mass), milk powder 10%, emulsifier: sunflower lecithin), Piemonte IGP hazelnuts (20%). May contain traces of milk, soy, and other nuts. GLUTEN FREE. Dimensions: 18.3x8.3x1.2 cm Weight: 75g. Storage notes: The product must be stored in a cool, dry, odorless place at a temperature between 14°C and 20°C. Nutritional values per 100g: Energy Value Kcal: 612- KJ 2539 Fats 48 g - of which saturated 15 g Carbohydrates 34 g - of which sugars 32 g Proteins 9 g Salt 0.01 g