The small Taggiasca olive from Liguria is characteristic of the Oneglia Hills & the trademark of Frantoio di Sant'Agata di Oneglia. Picked by hand, then, according to ancient tradition, as the great-grandfather did, marinated in brine with thyme, bay leaves and rosemary, or in extra virgin olive oil and pitted afterwards. Two methods of preparation that preserve the finesse of the olive as well as its fruity flavor. The Taggiasca olive from Liguria grows only in the province of Imperia and is an AOC product. The +: they are pitted! Ingredients: 70% pitted “Taggiasca” olives, 29% extra virgin olive oil, aromatic herbs (thyme, rosemary), acidity regulator, citric acid.