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Description
Slow-cured with real Maine maple and natural hardwood smoke, this plant-based salami offers deep, smoky sweetness balanced with savory umami. A must-have for any charcuterie spread.
Details
Made in United States Contains: Wheat Shelf life: 1–3 months Storage: Freeze Diet: Alcohol-free, Dairy-free, Low fat, Low sodium, Low sugar, Nut-free, Plant-based, Soy-free, Sugar-free, Vegan, and Vegetarian Production: Fair trade, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and Non-GMO Ingredients: Vital wheat gluten, water, tomato paste, extra virgin olive oil, organic Chickpea miso, thyme, celery seed, sumac, dried porcini, maple syrup, salt, Vitamin C (ascorbic acid) Product Language: English Weight: 170.1 g (6 oz) Product Materials: Organic and Vegan Packaging: Recyclable Production: Cruelty-free, Ethically sourced, and Fair trade
