Algae Noodles – Innovative Whole Grain Pasta with Dulse & Spirulina What are Algae Noodles? Algae noodles are an innovative type of pasta made from just three ingredients: whole grain spelt semolina, water, and algae. Our varieties contain Spirulina and Dulse – two types of algae known for their special nutrient content and distinctive flavor. ➤ Unlike conventional pasta, algae noodles provide an extra portion of proteins, iron, iodine, and minerals – ideal for a conscious diet. What makes Spirulina Noodles so special? Spirulina is a nutrient-rich blue-green algae known for: * high protein content * valuable nutrients like iron, magnesium & beta-carotene ➤ Spirulina noodles are an excellent source of plant-based protein – perfect for athletes, vegetarians & vegans. What distinguishes Dulse Noodles? Dulse (Palmaria palmata) is a red algae rich in iodine and other minerals. * Gives the noodles a strong, slightly sea-like taste * Pairs particularly well with Mediterranean and Asian dishes How are Algae Noodles made? Our noodles are artisanally crafted at the INO-Genussatelier in Germany: * Organic whole grain spelt semolina from Germany * Spirulina & Dulse from certified organic cultivation in Europe * Gentle drying at low temperatures to preserve nutrients & raw food quality How do I prepare Algae Noodles? * Pasta shape: Casarecce Rigate – quick cooking * Cooking time: 5–6 minutes in plenty of salted water * Tip: Briefly rinse with cold water to retain color & texture How can I use Algae Noodles? * Classic: With olive oil, white pepper & nutmeg – pure algae enjoyment * With algae pesto: Enhances the flavors of Spirulina & Dulse noodles * In salad: As a fresh pasta salad with vegetables, lemon juice & algae oil What nutrients