[Original Case Pack: 15 units] This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this.