Craving a crispy snack? Then our Lower Carb* crispbread baking mix is just right for you. ✨ lower carb* – optimal for carb-conscious diets / also suitable for diabetics 🌱 vegan, soy-free, lactose-free 💪 high in protein and fiber 🧑‍🍳 your gluten-free baking mix – easy preparation *83% fewer carbohydrates than conventional crispbread Easy preparation for your delicious crispbread: Mix the package with 185 ml of boiling water and knead. Let it stand for 2-3 minutes. Roll out the dough about 3 mm thin between two baking papers. Score the rolled-out dough into squares with a knife (break lines for the crispbread). Bake in a preheated oven at 160°C fan for 30-40 minutes, then let it bake for about 20 minutes with the oven door slightly open (80°C). Contents 1 pack: 320 g, 3 pack: 3x 320 g, 10 pack: 10x 320 g