La Maison du Coco’s organic coconut blossom sugar is made according to an artisanal process: the coconut sap is harvested by hand in the morning, then immediately cooked over a low wood-fire to avoid any risk of fermentation. At the beginning of cooking, the product is liquid: that is the nectar. By continuing the cooking, the solution crystallises and we then obtain the coconut sugar. This cooking process allows all the taste to be preserved, as well as the nutrients and the aroma of the sugar, which is guaranteed by its caramel colour.