Wholesale 0.75l Bottle Organic Balsamic Vinegar Italy*C/R

This vinegar is produced in the Modena region of Italy, from organic grapes from Italian vineyards. Balsamic vinegar is the result of the maturation between wine vinegar and cooked grape must. It then matures in wooden vats for a minimum of 60 days. This specific production process allows for the development of this unique texture and distinctive aromas! We work hand in hand with our vinegar maker to offer you a quality vinegar, with a strong environmental approach. We then work with you to support this approach up to the reuse of containers. This balsamic vinegar is syrupy, with refined sweet and sour notes that are slightly sweet. It will be ideal for decorating and flavoring your starters, main courses, and desserts! It is unpasteurized, and any sediment that may form corresponds to a slight resumption of fermentation, which does not affect the quality of the product. Ingredient: Wine vinegar and concentrated organic grape must. Possible traces of sulfites.