Wholesale SOLO COFFEE - Honduras and Peru

It is a blend that is characterized by containing two high-altitude organic coffees (1600 - 1800m) processed by the washing and sun-drying method in high beds. From 226ERS we have opted for coffees from cooperatives that promote sustainable development focused on four main axes: economic, social, environmental and institutional . SOLO COFFEE is a blend that is characterized by containing two high-rise organic coffees (1600 - 1800m) processed by the sun-washed and sun-dried method in high beds. Two high altitude Arabian coffees with organic certification and origin from Honduras and Peru, which give a creamy cup profile with notes of cocoa thanks to Peru and floral subtlety and citric acidity that gives it the complexity of Honduras, creating a combination that offers a coffee with notes of cocoa, a soft but prolonged aftertaste and a sweet aroma with notes of nuts and white flowers.