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Description
Ibérico de Bellota Lomo – 1.5 oz Ibérico de Bellota Lomo is one of Spain’s most prized cured meats, made from premium acorn-fed Ibérico pork loin. Naturally cured and seasoned with traditional Spanish spices, it offers a delicate balance of rich flavor, tender texture, and elegant marbling. Each slice delivers a refined, savory taste with subtle notes of paprika, garlic, and the natural sweetness of acorn-fed Ibérico pork. Perfect for charcuterie boards, tapas, gourmet sandwiches, wine pairings, or enjoying on its own. Net Weight: 1.5 oz Product: Cured Ibérico pork loin Serving Suggestion: Serve at room temperature for the best flavor and texture.
Details
Made in Spain Contains: Allergen-free Diet: Alcohol-free, Dairy-free, and Gluten-free Weight: 42.52 g (1.5 oz) Dimensions: 25.4 x 15.2 x 2.5 cm (10 x 6 x 1 in)





















