Wholesale El Salvador Finca San José

Flavor: honey, caramel, sugar cane, pineapple Roast: medium Process: Classic Honey Origin: Finca San José, San Carlos, Morazán - El Salvador Altitude: 1,350 masl Varietal: Red Bourbon Producers: Fundación Ágape - Santuario Project, managed by Carlos Borgonovo Classic Honey Process - Cherries are harvested above 22° Brix - Cherries are soaked in water for 2 hours (cleaning, sorting, hydrating) - Coffee is depulped leaving 50% of the mucilage - Coffee is sun-dried on African beds for 21 days (under shade) - Initial stabilization under shade in fique bags (6 days) - Coffee is finally stored in GrainPro bags for the final stabilization (14 days)