The Coffee: Alo Red Honey Processing: Red Honey Tasting: Apricot, Cherry wine, Honey The Importer: Crop to Cup Based out of Brooklynn, Crop to Cup does a next-level job sourcing and facilitating out of several coffee growing countries. Starting in 2007, they have an extensive network and perspective that facilitates not only excellent coffee, but the caliber of standards for producer pay etc that we expect. Grateful to Ben and his team for facilitating a transperant, quality and eclectic offering of coffees The producer: Alo Coffee For years, former university teacher and electrical engineer Tamiru worked in coffee, witnessing firsthand the challenges of an industry where quality was often overlooked and producers were struggling.