Every spice in this seasoning blend serves to amplify the smoky paprika, and make it a perfect match for anything that needs some toastiness. Use to blacken chicken and fish, barbecue chicken, or to elevate eggs and roasted vegetables. Also great for Bloody Marys with a kick! One of our favorite ways to use this blend is to mix it in the marinade for Buttermilk Fried Chicken, where the smoked paprika colors the marinade a beautiful red, and its smoky-savory quality pairs perfectly with the richness of the fried chicken. HAND-MIXED FROM: Paprika, Mustard Powder, Sea Salt, Garlic, Black Pepper, Onion, Mexican Oregano, Cumin, Caraway, Crushed Red Pepper, Cayenne, Thyme, Celery Seed and Bay Leaves.