A bold twist on the brunch classic—our Mini Spicy Mary Infusion Kit brings the heat in all the right ways. Crafted with cucumber, lemon, jalapeño, peppercorn, horseradish root, celery salt, sea salt, and fresh herbs like dill and cilantro, it’s perfect for a next-level Bloody Mary cocktail or an herbaceous mocktail. To use: Add 6 oz of vodka, refrigerate for 3 days, shake & strain. Makes 4 cocktails (8 if infused twice). Mix with tomato juice or enjoy it straight up for an extra kick. Zero-Proof Option: Fill jar with hot water, cover, refrigerate, then strain. Add 1.5 oz into tomato juice, savory sparkling water, or iced tea for a spicy, non-alcoholic sip. Shelf-stable for 12 months before infusing. Jar doubles as a stylish serving glass—cheers!