Sunflower lecithin is an emulsifier, it helps provide a smooth, moist mixture and to keep ingredients from separating. It can be added to bread and other baked goods to improve dough and batters, or to keep them from staling. It can also be used as an egg replacement, it replaces the naturally occurring lecithin in egg yolks; Great for vegan recipes.Size: 250 mL / 8.4 fl. oz.Bottle