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Format
250 g
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Description
Criollo cocoa beans, also known as cocoa beans, stand out as a very nutritious food. This tree, whose scientific name is Theobroma cacao L., grows in the Amazon region. Among its properties, its powerful antioxidant action stands out, thanks to its polyphenol content, compounds that significantly influence the flavor and quality of the bean. Additionally, it contains alkaloids such as theobromine and caffeine, substances with stimulating effects on the nervous system. Its composition also includes essential minerals such as magnesium, iron, and chromium. Cocoa also provides B-complex vitamins, essential for metabolism. Another of its benefits is its high fiber content, which contributes to the proper functioning of the digestive system.
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Details
SKU: CACG250 Made in Spain

















