Wholesale Summer Shack Cookbook: The Complete Guide to Shore Food

This is a collection of 200 easy-to-make dishes by Jasper White, featuring seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. It also includes fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. It also provides advice on how to shuck clams, pick apart lobsters, and scale fish. It's the perfect cookbook for those who want to bring the style, fun, and flavors of summer to their table all year round. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.