Meet our Roasted Street Corn Kettle Corn: a bold, fiesta-ready mash-up of farmers-market freshness and ballpark crunch. We start with non-GMO kernels popped in small batches for that just-made crackle. Then comes the flavor parade: nutty Parmesan showers, bright garden-fresh cilantro, and a zingy dusting of Arizona-style Tajín crafted from sun-ripened chiles and tangy lime. A whisper of sea salt locks it all in, giving every handful the sweet-savory, creamy-spicy rush of elote straight off a Sonoran grill. Handcrafted by our family in Phoenix since 1998, this snack delivers Southwest sunshine you can taste—no artificial anything, just honest, all-natural joy. Crunch it solo, pair it with an ice-cold cerveza, or share a bag at your next backyard get-together. However you eat it, expect smiles, sticky fingers, and zero leftovers. One bite and you’ll understand why the desert’s best-kept popcorn secret is popping its way onto shelves everywhere.