Granulated lemon, orange, apple, rosehip, hibiscus. “Lemon Garden” 1 kg Fruit Cocktail Infusions are prepared like a normal tea by infusing in boiling water. In winter, enjoy them hot, and in summer, cold; they are a natural replenisher of minerals for the body. They originate from an ancient mountain method of preserving berries and forest fruits by drying them in the dark. They are very tasty, and many of the pieces can be eaten after infusion. Now commonly used, regular cocktails, especially those in bags, are often subject to industrial drying processes, losing many of their original aromas. The craftsmanship of those we have selected allows you to fully appreciate the incredible aroma and the spirit of the gatherers of what nature and the undergrowth generously provide us.