The Executive Knife: High-End Japanese Steel Chef Knife Introducing The Executive Knife, crafted from VG-10 stainless steel, the gold standard for chef knives. This high-end Japanese steel blade is renowned for its corrosion resistance, sturdiness, and exceptional edge retention. The VG-10 metal ensures your knife remains sharp and durable through extensive use. The blade features 65 layers of Damascus steel, enhancing its strength and providing a strikingly beautiful pattern. Equipped with a G10 handle made from glass-based epoxy resin laminate, The Executive Knife offers moisture resistance and an excellent grip, making it both functional and comfortable to use.