Made in France Ingredients: Storage: Avoid thermal shocks. Store in a dry place away from light. Chocolate lollipop: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin; natural flavor: vanilla; coloring: E100, E120. May contain gluten, eggs, nuts, peanuts, sesame. Hollow chocolate egg: Milk chocolate (cocoa: 32% minimum): Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier: sunflower lecithin, natural flavor. May contain traces of gluten and nuts. Store away from heat and humidity. Praline egg: Sugar, vegetable fats (palm, palm kernel), whole milk powder, cocoa butter, whey powder, lactose, cocoa mass, low-fat cocoa powder, praline 1% (hazelnut paste, sugar), emulsifiers: lecithin – E476, skimmed milk powder, rice flour, wheat flour, wheat gluten, wheat malt, dextrose, salt, flavors. Milk chocolate fry: Sugar, praline 18% (sugar, hazelnut paste, almond paste), cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), cocoa mass, skimmed milk powder, whey powder, low-fat cocoa powder, emulsifier: lecithin, flavors, anhydrous milk fat, lactose. May contain traces of other nuts. Liqueur egg: Sugar, Stabilizer: gum arabic, glucose syrup, potato starch, flavors, natural orange flavor, coating agents: white and yellow beeswax – carnauba wax, colorings: carmine – copper complexes – chlorophylls and copper – chlorophyllins – curcumin. Easter meringue: Sugar, glucose syrup, gelling agent: gelatin, acidifier: citric acid, natural flavors, colorings: copper complexes of chlorophyllins, red beet concentrate. Allergens: Traces of almond, egg, peanuts, gluten, and hazelnut. Weight: 200 g (7.05 oz)